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Wednesday, June 22, 2011

A Delish Summer Side Dish

I love  There are endless recipes submitted by people from all over the place, and you can adjust the serving size of any recipe you want to make.  Yesterday I was looking for something different to make as a side dish.  I found a recipe for stuffed tomatoes that is so good you will keep eating them until you feel sick.  Yep, that kind of good!  Roma tomatoes are stuffed with feta, cream cheese, toasted pine nuts, chopped kalamata olives, and oregano, then baked for 30 minutes and brushed with olive oil when they come out of the oven.  This dish can be served right out of the oven or at room temperature.  I served them at room temperature, but I think I would like them straight out of the oven.  

I was a bit worried that my family wouldn't like the strong flavors, but to my surprise, they ate them all. Even my brother, who's tastes run to good 'ole Midwest food loved them.   I am adding it to my "go to" recipe file.  They're quick to make and taste awesome!  Definitely a dish I will make again and again.

Follow this link for the recipe, and I would suggest you double what you think you'll need.  Sorry--no photos.  They went too quickly for that :)


  1. Sounds heavenly! We need to do a summer salad party coz I just tried a new fabulous recipe yesterday :D I'm thinking meloncello would be an appropriate libation for such a party......

  2. I love Allrecipes too.
    That does sound good.

  3. Yo C-Joy--You name the time and place and I will be there, arms loaded down with treats!

    Ruth--isn't it amazing how many gazillion recipes there are on Allrecipes?


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