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Friday, April 19, 2013

Cooking Challenge 2013: Beer Battered Fish: How I Impressed My Boyfriend With My Mad Skills

My fish looks pretty damn good

I am still on my quest to actually eat fish.  This is a very long road for me--I am not a huge fish fan and probably never will be. I like to eat things that eat grass.   Bud loves fish, and I love Bud.  So, I have been making fish every other week or so for us--but pretty much just by sticking it in the oven with some kind of topping/sauce and baking it.

This time I went crazy and got a wild hair on my day off.  I called Bud and asked him if he wanted beer battered fish for supper.  Let's just say he was a bit excited and after hanging up, I thought "Shit!  What have I got myself into this time?"  

Enter  Paula Deen.  I figured if anyone knows how to fry something, it's her.  I found her recipe on Food Network, and it's so easy I had to keep rechecking it to make sure I wasn't missing something.  Nope:  beer, flour, seasoning.  Hot oil.  Fish.  Done.

What does make this a little different from other recipes is that you dip the fish into the batter, then into flour before frying.  The flour makes it look all crispy and ridgy looking--like something you'd get at a restaurant.  

Needless to say, Bud was bowled over by the fish.  He inhaled it.  Keeping it warm in the oven worked wonders--every piece I brought out of the oven--even 15 minutes after we started eating--was piping hot and steaming.  And it stayed crunchy.  

I used malt vinegar on my fish and I liked the taste.  I will definitely have to make my own tartar sauce; the stuff I bought tasted horrible.  Ick.  

Here's another look at my first--and certainly not last--attempt at beer battered fish:  I know my mad skills don't extend to camera work, but you get the idea:


By the way, I used cod.  And I made red potatoes seasoned with butter, garlic powder, oregano, salt & pepper.  I decided we had enough fried food with the fish.  

This would also make some tasty fried chicken strips and onion rings, too.

2 comments:

  1. Well done you for cooking fish. I dont mind eating it, but cooking it terrifies me.
    I just tend to suggest we go out and buy fish and chips (we have some great options around here)

    ReplyDelete
  2. Just make sure to have cider on hand when you make it for me! Who needs the Londoner when you can whip out your own fish & chips?!

    ReplyDelete

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