|Get it here|
Oh Lord. This stuff is yummy. I was going to make an actual ice cream, but when I saw the price of heavy cream at the grocery store I realized a frozen yogurt was the way to go! Here's the recipe--it's ridiculously easy:
2 ripe whole bananas, peeled and cut into chunks
1 Cup fresh strawberries, hulled and sliced
2 Cups plain, whole milk Greek yogurt
3/4 Cup sugar
1/4 Cup light rum (you can leave this out if you want)
Put bananas, strawberries, yogurt, sugar, and rum in a blender and blend until smooth. Refrigerate until cold.
Process the mixture in your ice cream maker according to the manufacturer's directions (my Cuisinart says 20 mins). Put in a container and freeze overnight.
It really does take quite awhile for this to freeze. But when it does, it is like a rock. So plan on taking it out and letting it set on the counter awhile to soften up. I went one step further on the recipe and added chopped strawberries and another diced banana to the mixture as it was nearly done in the ice cream maker:
|I am not a neat cook.|
I will tell you--the greek yogurt gives it a kick! I can't taste the rum at all--just the fruit and the yogurt. And the chunks of fruit in it are delicious:
I am pretty sure Bud won't eat this, so I have 1 quart of this all to myself! It's a frozen smoothie in a bowl. Yum. Just sweet enough with a great tang. I will make this again and probably with different fruit concoctions: blueberries and bananas sound good to me.