My mind went completely blank, then I realized I usually serve them with egg noodles. But I could only think of serving them with potatoes, so I had to crush his dreams of Amana egg noodles and gravy. I, however, inhaled my food (along with a fall salad of apples, lettuce, walnuts, blue cheese, and dried cranberries) and drank two beers. I think at one point I would have popped the button on my jeans-- but I thought ahead and had my sweats on, for maximum food digestion.
Needless to say, I made too many meatballs, so I had more for lunch today! It did slow me down during work. And there are more tucked away in the freezer for a super quick supper. Or maybe a supper for my Mom next time I see her.
Mmmm.....meatballs. Happiness is knowing there are more bags in the freezer. And the latest Food Network magazine has the recipe for Ikea meatballs in it! Woohoo! Hardware comes extra.