It's never too late to blossom in life, so I'm growing, learning, and having fun now by running, reading, cooking, and exploring the world. All on a budget and from a little house in the Mid-West. A blossoming blissful life.
Chicken With Herbed Goat Cheese And Sun Dried Tomatoes
The Barefoot Contessa has, once again, created a delicious dish that's perfect for two, or for a dinner party. I made this last night for supper, and I loved it. Bud ate everything but the sun dried tomatoes--he called them 'tomato skins' and picked them off. I inhaled mine. It's very easy to make. Here's my chicken before it goes into the oven:
Boneless Chicken Breast W/Skin stuffed with cheese, basil, and sun dried tomatoes
The recipe online neglected to add basil leaves to the chicken. On her show, she adds the basil. Feel free to add it, or use a different herb. Just make sure to salt & pepper the chicken inside and out. Here's the finished product!
A glass of wine, some greens and rice and you've got an easy, fancy-ish dinner in under 45 minutes.