I made the standard pizza dough recipe the night before, and let it sit in the fridge overnight until the next afternoon, when I could let it sit out and "rest". It looked the same to me after a few hours sitting on the counter, so the test would be in the actual grilling. I warned Bud that it may not turn out, and our back up plan (getting take out) was in place. We both know I can either cook brilliantly, or suck at it. I was leaning towards the "suck at it" side.
I managed to make my pizzas look rustic without trying, because I'm incapable of making a decent circle or rectangle:
|Pizza: phase one|
|A very proud Bud showing his pizza before the final grill|
|The finished pizzas|