Friday, May 28, 2010
What Do You Have In Your Cupboards?
So here's what I like to always have on hand, and find in my grocery cart most every week when I shop:
Canned black beans
Shredded Cheeses: Cheddar, mozzarella, and parmesan (never the stuff in the green can--ick!)
Fresh Veggies--mostly broccoli, bagged and washed spinach, peppers
I can usually find strange new ways to mix it all together. Of course, these are meals I eat by myself, cause I'm pretty sure Bud wouldn't touch some of my concoctions! Cheese and bean quesadillas and a quick lemon pasta with assorted veggies tossed in are mainstays for me.
I have tomorrow off, and plan a scrumptious dinner of kabobs and homemade onion rings. I found a recipe for pomegranate margaritas, and I think it will be a delicious dinner for Bud and I. It will be a nice conclusion to what should be a beautiful day having lunch with my friend C-Joy and little Turtle, maybe a wine tasting thrown in, and a quick run early in the morning.