This recipe was from the Barefoot Contessa, and they're quite simply fantastic. Cornmeal Onion Rings have such a crunch! I read the reviews, and they unanimously received a thumbs up from everyone. They're very simple to make; the cooking in batches in the only thing that takes awhile. I used Vidalia onions instead of Spanish onions. The result is a super crunchy, tasty onion ring. Bud ate the whole plate. I actually stopped eating and looked at him because the crunch was so loud! Keeping them warm in the oven didn't take anything away from the taste or texture; they weren't greasy at all.
Try these with a great grilled steak, or burger. A nice alternative side dish that will wow your family and friends--or at least put a smile on your sweetie's face. Now, if I could only make a decent stir-fry!